Nutrition · per 100 g

Energy	265 kcal
Fat	0 g
Carbs	5.9 g
Sugars	0 g
Added sugars	0 g
Protein	52.9 g
Salt	3.1 g
Sodium	1240 mg
Potassium	294 mg
Calcium	176 mg
Iron	1180 mg
Magnesium	235 mg
Zinc	64.7 mg
Vitamin A	3120 µg
Vitamin D	118 µg
Vitamin E	52.9 mg
Vitamin C	529 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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