Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 7.1 g |
| Saturated fat | 4.3 g |
| Cholesterol | 186 mg |
| Carbs | 8.6 g |
| Sugars | 5.7 g |
| Added sugars | 0 g |
| Fiber | 2.9 g |
| Protein | 68.6 g |
| Salt | 1.6 g |
| Sodium | 657 mg |
| Potassium | 629 mg |
| Calcium | 314 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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