Nutrition · per 100 g

Energy	356 kcal
Fat	6.7 g
Saturated fat	3.3 g
Cholesterol	178 mg
Carbs	8.9 g
Sugars	4.4 g
Fiber	2.2 g
Protein	71.1 g
Salt	1.6 g
Sodium	622 mg
Potassium	600 mg
Calcium	311 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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