Nutrition · per 100 g

Energy	372 kcal
Fat	7 g
Saturated fat	3.5 g
Cholesterol	198 mg
Carbs	9.3 g
Sugars	4.7 g
Fiber	2.3 g
Protein	69.8 g
Salt	1.6 g
Sodium	651 mg
Potassium	651 mg
Calcium	326 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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