Nutrition · per 100 g
| Energy | 366 kcal |
| Fat | 6.1 g |
| Saturated fat | 3.7 g |
| Cholesterol | 207 mg |
| Carbs | 7.3 g |
| Sugars | 4.9 g |
| Protein | 73.2 g |
| Salt | 1.6 g |
| Sodium | 634 mg |
| Potassium | 415 mg |
| Calcium | 341 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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