Nutrition · per 100 g

Energy	370.4 kcal
Fat	16.7 g
Saturated fat	3.7 g
Carbs	37 g
Sugars	13 g
Fiber	5.6 g
Protein	29.6 g
Salt	0.39 g
Sodium	157.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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