Nutrition · per 100 g

Energy	264 kcal
Fat	15.5 g
Saturated fat	10 g
Trans fat	0.46 g
Cholesterol	31.8 mg
Carbs	30.9 g
Sugars	24.5 g
Added sugars	15.5 g
Protein	3.6 g
Salt	0.23 g
Sodium	90.9 mg
Calcium	108 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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