Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 19.1 g |
| Saturated fat | 9.1 g |
| Trans fat | 0 g |
| Cholesterol | 27.3 mg |
| Carbs | 31.8 g |
| Sugars | 23.6 g |
| Added sugars | 14.5 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Potassium | 37.3 mg |
| Calcium | 95.5 mg |
| Iron | 0 mg |
| Vitamin D | 0.91 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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