Nutrition · per 100 g

Energy	308 kcal
Fat	19.2 g
Saturated fat	9.2 g
Trans fat	0 g
Cholesterol	26.9 mg
Sugars	22.3 g
Added sugars	13.8 g
Fiber	0 g
Protein	6.2 g
Salt	0.35 g
Sodium	138 mg
Potassium	3.9 mg
Calcium	84.6 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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