Nutrition · per 100 g

Energy	270 kcal
Fat	14.8 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	26.1 mg
Carbs	34.8 g
Sugars	18.3 g
Added sugars	14.8 g
Protein	2.6 g
Salt	0.3 g
Sodium	122 mg
Calcium	93.9 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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