Nutrition · per 100 g

Energy	248 kcal
Fat	15 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	31 mg
Carbs	27.4 g
Sugars	18.6 g
Added sugars	16.8 g
Fiber	0 g
Protein	2.6 g
Salt	0.23 g
Sodium	92.9 mg
Potassium	3.5 mg
Calcium	104 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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