Nutrition · per 100 g
| Energy | 264 kcal |
| Fat | 15.5 g |
| Saturated fat | 9.1 g |
| Trans fat | 0 g |
| Cholesterol | 31.8 mg |
| Carbs | 30 g |
| Sugars | 23.6 g |
| Added sugars | 17.3 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.36 g |
| Sodium | 145 mg |
| Potassium | 2.7 mg |
| Calcium | 114 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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