Ingredients
pepper 62.5% , cheese 18.8% , sunflower oil 9.4% , extra virgin olive oil 9.4%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 15 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.7 g |
| Sugars | 13.3 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 1 g |
| Sodium | 417 mg |
| Potassium | 133 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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