Ingredients
Halkidiki green olives 56.3% , water 21.9% , blue cheese 10.9% , cream cheese 5.5% , sea salt 1.7% , E330 1.7% , E415 1.1% , E410 1.1%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 16.7 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3.3 g |
| Sodium | 1333 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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