Ingredients

olive 72.8% , water 13.6% , salt 1.1% , E270 12.5%

Nutrition · per 100 g

Energy	233 kcal
Fat	23.3 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.7 g
Sugars	0 g
Fiber	6.7 g
Protein	0 g
Salt	2.3 g
Sodium	900 mg
Calcium	133 mg
Iron	0 mg
Vitamin A	200.1 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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