Ingredients
kalamata olive 56.3% , red wine vinegar 21.9% , garlic 10.9% , grape must 5.5% , capers 2.7% , oregano 1.4% , sea salt 0.7% , E330 0.7%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 25 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 0 g |
| Fiber | 10 g |
| Protein | 0 g |
| Salt | 3.6 g |
| Sodium | 1422.4 mg |
| Calcium | 0 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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