Ingredients
green olive 58.3% , capers 20.8% , garlic 10.4% , oregano 5.2% , sea salt 2.0% , E330 3.2%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 12.5 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 4.1 g |
| Sodium | 1625 mg |
| Iron | 13.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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