Ingredients
kalamata olive 55.6% , glucose 22.2% , sugar 11.1% , water 5.6% , dried white figs 2.8% , roasted almonds 1.4% , balsamic vinegar 0.7% , E330 0.3% , sea salt 0.3%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 6.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 53.3 g |
| Fiber | 6.7 g |
| Protein | 0 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
| Calcium | 67 mg |
| Iron | 12 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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