Nutrition · per 100 g

Energy	456 kcal
Fat	36.8 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	26.3 g
Sugars	0 g
Added sugars	0 g
Fiber	10.5 g
Protein	5.3 g
Salt	1.8 g
Sodium	702 mg
Potassium	298 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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