Nutrition · per 100 g

Energy	439 kcal
Fat	42.1 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	10.5 g
Sugars	0 g
Added sugars	0 g
Fiber	1.8 g
Protein	7 g
Salt	2.8 g
Sodium	1110 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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