Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 30 g |
| Saturated fat | 3.3 g |
| Carbs | 6.7 g |
| Fiber | 6.7 g |
| Protein | 2 g |
| Salt | 3.2 g |
| Sodium | 1270 mg |
| Potassium | 133 mg |
| Iron | 0.67 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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