Ingredients
sundried tomatoes 54.2% , canola oil 22.9% , TOMATILLOS 11.5% , parmigiano reggiano 5.7% , red bell pepper 2.9% , spring onion 1.4% , rice vinegar 0.7% , Fresh basil 0.4% , italian flat parsley 0.2% , FRESH GARLIC 0.1% , black pepper 0.0% , chipotle flake 0.0%
Nutrition · per 100 g
| Energy | 316 kcal |
| Fat | 28.1 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.5 g |
| Sugars | 3.5 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 0.93 g |
| Sodium | 373.9 mg |
| Calcium | 70 mg |
| Iron | 2.5 mg |
| Vitamin A | 210.6 µg |
| Vitamin C | 15.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.