Pitted kalamata olives pair with feta

Fish & seafood 0631723801119

Ingredients

kalamata olive 58.3% , water 20.8% , red wine vinegar 10.4% , sea salt 1.6% , sunflower oil 1.6% , grape must 7.2%

Nutrition · per 100 g

Energy 300 kcal
Fat 30 g
Saturated fat 3.3 g
Trans fat 0 g
Cholesterol 0 mg
Carbs 6.7 g
Sugars 0 g
Fiber 6.7 g
Protein 0 g
Salt 3.2 g
Sodium 1267 mg
Calcium 0 mg
Iron 0.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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