Rubicon Bakers, Double Chocolate Layer Cake
Rubicon Enterprises Inc.
Cookies & biscuits
0631782000553
Ingredients
cane sugar 54.5% , water 22.7% , flour 11.4% , buttermilk 5.7% , cocoa powder 2.8% , canola oil 1.4% , semi-sweet chocolate 0.7% , butter 0.4% , cage-free eggs 0.2% , E500ii 0.1% , sea salt 0.1%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 16.7 g |
| Saturated fat | 5.1 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 50 g |
| Sugars | 33.3 g |
| Fiber | 3.8 g |
| Protein | 3.9 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 26 mg |
| Iron | 2.3 mg |
| Vitamin A | 38.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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