Handcrafted cupcakes filled with vanilla cream
Rubicon Enterprises Inc.
Ingredients
confectioner's sugar 52.5% , cane sugar 20.4% , water 13.5% , flour 6.8% , fat 3.4% , palm oil 1.7% , cage-free eggs 0.8% , milk powder 0.4% , butter 0.2% , wheat starch 0.1% , cream cheese 0.1% , baking powder 0.0% , lemon juice 0.0% , strawberry flavouring 0.0% , sea salt 0.0% , E471 0.0% , vegetable mono- and diglycerides and citric acid 0.0% , natural vegetable color 0.0% , vanilla extract 0.0% , strawberry 0.0%
Nutrition · per 100 g
| Energy | 408 kcal |
| Fat | 19.7 g |
| Saturated fat | 8.4 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 54.9 g |
| Sugars | 40.9 g |
| Fiber | 0 g |
| Protein | 4.2 g |
| Salt | 0.64 g |
| Sodium | 254 mg |
| Calcium | 113 mg |
| Iron | 1 mg |
| Vitamin A | 42.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.