Nutrition · per 100 g

Energy	359 kcal
Fat	14.1 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	46.9 mg
Carbs	54.7 g
Sugars	40.6 g
Added sugars	39.1 g
Fiber	0 g
Protein	3.1 g
Salt	0.63 g
Sodium	250 mg
Calcium	125 mg
Iron	1.1 mg
Vitamin A	46.9 µg
Vitamin C	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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