Rubicon Bakers, Handcrafted Cupcakes, Carrot
Rubicon Enterprises Inc.
Ingredients
confectioner's sugar 52.4% , cane sugar 19.7% , flour 13.9% , cream cheese 7.0% , canola oil 3.5% , cage-free eggs 1.7% , carrot 0.9% , pineapple 0.4% , walnut 0.2% , butter 0.1% , palm oil 0.1% , raisin 0.0% , sea salt 0.0% , cinnamon 0.0% , ginger 0.0% , baking powder 0.0% , vanilla extract 0.0% , E500ii 0.0% , nutmeg 0.0% , E330 0.0% , clove 0.0%
Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 18.3 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 50.7 g |
| Sugars | 39.4 g |
| Fiber | 1.4 g |
| Protein | 4.2 g |
| Salt | 0.6 g |
| Sodium | 239 mg |
| Calcium | 28 mg |
| Iron | 1 mg |
| Vitamin A | 422.4 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.