Rubicon Bakery, All Natural Fresh Lemon Cake
Rubicon Enterprises Inc.
Ingredients
sugar 53.6% , flour 23.2% , water 11.6% , cream cheese 5.8% , canola oil 2.9% , confectioner's sugar 1.5% , egg 0.7% , PALM FRUIT OIL 0.4% , sweet butter 0.2% , skimmed milk powder 0.1% , egg yolk 0.0% , baking powder 0.0% , lemon 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 388 kcal |
| Fat | 22.4 g |
| Saturated fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 59 mg |
| Carbs | 42.4 g |
| Sugars | 30.6 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.68 g |
| Sodium | 271 mg |
| Calcium | 71 mg |
| Iron | 1.7 mg |
| Vitamin A | 105.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.