Rubicon Bakers, Handcrafted Carrot Muffins
Rubicon Enterprises Inc.
Ingredients
cane sugar 53.1% , flour 23.4% , pineapple 11.7% , cage-free eggs 5.9% , carrot 2.9% , canola oil 1.5% , raisin 0.7% , cream cheese 0.4% , palm oil 0.2% , yogurt 0.1% , lemon juice 0.0% , E500ii 0.0% , cinnamon 0.0% , vanilla extract 0.0% , sea salt 0.0% , baking powder 0.0%
Nutrition · per 100 g
| Energy | 394 kcal |
| Fat | 18.3 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 56 mg |
| Carbs | 56.3 g |
| Sugars | 35.2 g |
| Fiber | 1.4 g |
| Protein | 5.6 g |
| Salt | 0.84 g |
| Sodium | 338 mg |
| Calcium | 56 mg |
| Iron | 1.5 mg |
| Vitamin A | 633.9 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.