Ingredients
flour 54.5% , cane sugar 16.2% , buttermilk 14.6% , blueberry 7.3% , canola oil 3.7% , cage-free eggs 1.8% , baking powder 0.9% , modified tapioca starch 0.5% , lemon peel 0.2% , lemon 0.1% , sea salt 0.1%
Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 14.1 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 57.8 g |
| Sugars | 32.4 g |
| Fiber | 1.4 g |
| Protein | 5.6 g |
| Salt | 0.98 g |
| Sodium | 394 mg |
| Calcium | 113 mg |
| Iron | 2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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