Pumpkin muffins
Ingredients
flour 52.4% , pumpkin 23.8% , cane sugar 11.9% , brown sugar 6.0% , water 3.0% , cage-free eggs 1.5% , cream cheese 0.7% , canola oil 0.4% , palm oil 0.2% , pumpkin seed 0.1% , butter 0.0% , yogurt 0.0% , lemon juice 0.0% , cinnamon 0.0% , sea salt 0.0% , E500ii 0.0% , baking powder 0.0% , ginger 0.0% , nutmeg 0.0% , clove 0.0% , vanilla extract 0.0%
Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 11.8 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 41 mg |
| Carbs | 43.5 g |
| Sugars | 27.1 g |
| Fiber | 1.2 g |
| Protein | 3.5 g |
| Salt | 0.73 g |
| Sodium | 294 mg |
| Calcium | 47 mg |
| Iron | 1.7 mg |
| Vitamin A | 794.1 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.