Nutrition · per 100 g

Energy	1650 kJ
Energy	394 kcal
Fat	21.1 g
Saturated fat	8.4 g
Carbs	50.7 g
Sugars	31 g
Added sugars	29.6 g
Fiber	2.8 g
Protein	4.2 g
Salt	0.7 g
Sodium	282 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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