Nutrition · per 100 g

Energy	371.8 kcal
Fat	20.5 g
Saturated fat	7.7 g
Carbs	50 g
Sugars	30.8 g
Fiber	2.6 g
Protein	3.8 g
Salt	0.74 g
Sodium	294.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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