Vanilla layer cake
Ingredients
water 54.2% , flour 22.9% , sugar 11.5% , confectioner's sugar 5.7% , palm oil 2.9% , fat 1.4% , canola oil 0.7% , wheat protein 0.4% , baking powder 0.2% , E471 0.1% , natural vanilla flavouring 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 436 kcal |
| Fat | 24.4 g |
| Saturated fat | 10.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.9 g |
| Sugars | 37.2 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 0.58 g |
| Sodium | 231 mg |
| Calcium | 60 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.