California Lemon Layer Cake With Lemon Cream Cheese Icing, California Lemon
Rubicon bakers · 312 g/11 oz
Ingredients
confectioner's sugar 52.6% , cane sugar 23.7% , flour 11.8% , cream cheese 5.9% , Pasteur-Ized Cultured Milk 3.0% , cream 1.5% , salt 0.7% , Stabiliser 0.4% , water 0.2% , canola oil 0.1% , cage-free eggs 0.0% , butter 0.0% , RSPO Certified Sustainable Palm Oil 0.0% , lemon extract 0.0% , skimmed milk powder 0.0% , lemon peel 0.0% , baking powder 0.0% , E330 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 1450 kJ |
| Energy | 346 kcal |
| Fat | 14.1 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 37.9 mg |
| Carbs | 51.3 g |
| Sugars | 35.9 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 0.64 g |
| Sodium | 256 mg |
| Calcium | 77.1 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.