Nutrition · per 100 g

Energy	352.1 kcal
Fat	16.9 g
Saturated fat	6.3 g
Carbs	52.1 g
Sugars	40.8 g
Fiber	1.4 g
Protein	2.8 g
Salt	0.63 g
Sodium	253.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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