Nutrition · per 100 g

Energy	363.6 kcal
Fat	22.7 g
Saturated fat	7.6 g
Carbs	42.4 g
Sugars	30.3 g
Fiber	3 g
Protein	3 g
Salt	0.68 g
Sodium	272.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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