Nutrition · per 100 g

Energy	338 kcal
Fat	12.7 g
Saturated fat	4.2 g
Carbs	50.7 g
Sugars	38 g
Fiber	0 g
Protein	2.8 g
Salt	0.56 g
Sodium	225.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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