Nutrition · per 100 g

Energy	315 kcal
Fat	9.8 g
Saturated fat	1.6 g
Carbs	53.3 g
Sugars	31.5 g
Added sugars	0 g
Starch	0 g
Fiber	1.1 g
Protein	3.3 g
Salt	0.68 g
Sodium	272 mg
Potassium	102 mg
Calcium	84.8 mg
Iron	2.4 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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