Nutrition · per 100 g

Energy	282.6 kcal
Fat	7.6 g
Saturated fat	1.6 g
Carbs	53.3 g
Sugars	29.3 g
Fiber	1.1 g
Protein	4.3 g
Salt	1.2 g
Sodium	467.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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