Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 21.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 54.9 g |
| Sugars | 40.8 g |
| Added sugars | 40.8 g |
| Fiber | 54.9 g |
| Protein | 2.8 g |
| Salt | 0.47 g |
| Sodium | 190 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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