Nutrition · per 100 g

Energy	1833 kJ
Energy	445 kcal
Fat	33 g
Saturated fat	2.8 g
Carbs	6.5 g
Sugars	4.8 g
Fiber	36 g
Protein	12 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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