Nutrition · per 100 g

Energy	500 kcal
Fat	17.6 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	221 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	2.9 g
Protein	79.4 g
Salt	3.3 g
Sodium	1320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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