Nutrition · per 100 g

Energy	2.7 kcal
Fat	12.2 g
Saturated fat	4.1 g
Carbs	38 g
Sugars	2.7 g
Fiber	0 g
Protein	13.6 g
Salt	1.2 g
Sodium	488.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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