Nutrition · per 100 g

Energy	562 kcal
Fat	46.9 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25 g
Sugars	0 g
Fiber	12.5 g
Protein	15.6 g
Salt	0 g
Sodium	0 mg
Calcium	125 mg
Iron	2.3 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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