Nutrition · per 100 g

Energy	337.4 kcal
Fat	3.1 g
Saturated fat	1.5 g
Carbs	9.2 g
Sugars	3.1 g
Fiber	3.1 g
Protein	70.6 g
Salt	0.58 g
Sodium	230.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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