Nutrition · per 100 g

Energy	256 kcal
Fat	0 g
Carbs	55.8 g
Sugars	2.3 g
Fiber	2.3 g
Protein	7 g
Salt	2.1 g
Sodium	837 mg
Iron	0.42 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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