Nutrition · per 100 g

Energy	1050 kJ
Energy	250 kcal
Fat	3.5 g
Saturated fat	1 g
Cholesterol	5 mg
Carbs	46 g
Sugars	4 g
Fiber	4 g
Protein	9 g
Salt	0.78 g
Sodium	310 mg
Potassium	81 mg
Calcium	21 mg
Iron	3 mg
Vitamin C	9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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