Nutrition · per 100 g

Energy	188 kcal
Fat	1.4 g
Saturated fat	0.83 g
Carbs	41.9 g
Sugars	41.1 g
Protein	0.83 g
Salt	1.9 g
Sodium	747 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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