Hershey's, white chips & macadamia nut cookies
Ingredients
sugar 53.6% , flour 23.2% , wheat flour 11.6% , WHITE CHIPS 5.8% , vegetable fat 2.9% , macadamia nut 1.5% , butter 0.7% , water 0.4% , invert sugar 0.2% , contains 2% and less of each of the following dried whole eggs 0.1% , molasses 0.0% , salt sodium bicarbonate 0.0% , natural and artificial flavouring 0.0% , E450i 0.0%
Nutrition · per 100 g
| Energy | 465 kcal |
| Fat | 23.3 g |
| Saturated fat | 11.6 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 58.1 g |
| Sugars | 34.9 g |
| Fiber | 2.3 g |
| Protein | 4.7 g |
| Salt | 0.99 g |
| Sodium | 395 mg |
| Calcium | 47 mg |
| Iron | 1.7 mg |
| Vitamin A | 69.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.